Practice of baking peanuts in oven

The method of baking peanuts in the oven is as follows:

Prepare ingredients: peanuts.

1. Put peanuts on a flat baking tray. Bake in oven 140℃ for 50 minutes without preheating, and turn it twice in the middle.

2. It's cool to rub and shed your skin. Molting is good. When the dustpan bumped, the wind blew the peanut skin away.

Brief introduction of peanut shape:

Peanut (scientific name: peanut? Lynn. ): Millet in Leguminosae and Peanut. Roots are rich in nodules; Stems and branches have horns, and leaves are papery opposite. Petiole stalk at the base, ovoid to obovate, blunt at the apex, hairy on both sides, with eyelashes at the edge.

The veins are interconnected into a net, the flowers are about 8 mm long, and the bracts are lanceolate. The corolla is yellow or golden yellow, the flag flap is unfolded, the wing flap is separated from the keel flap, it is oblong or oblique oval, the style extends beyond the pharynx of calyx tube, the pod is enlarged and thick, and the flowering and fruiting period is from June to August.