Traditional Culture Encyclopedia - Traditional stories - What is the May Day Fresh Meal?
What is the May Day Fresh Meal?
Xi "Wuyi Fresh Bag" is named after the product of Xi Wuyi Hotel, a time-honored Chinese enterprise. Wuyi Hotel, founded in 1946, has a history of 7 1 year. "Wuyi Fresh Package" has newly launched a series of products with more than 20 flavors, such as shrimp package, refreshing sauerkraut package, dried plum package and spicy eggplant package. Fine materials and exquisite production. The selection of materials, formula, stuffing, dough mixing and skin making all inherit the traditional technology and ingenuity. Steamed buns are neat in size, white in color and soft in face, and fragrant in stuffing, like autumn chrysanthemums in bud in the fog. They are refreshing and comfortable, and a bite of oil is not greasy! "May Day Fresh Bao" was also rated as a famous snack in Shaanxi and a famous snack in China. "May Day Fresh Bao" only makes the most assured and delicious steamed stuffed bun for you.
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