How to make egg pancake, sweet and fragrant egg pancake home cooking method

Main Ingredients

2 taels of spinach noodles 8 meatballs

1 handful of shrimp Bone broth in moderation

Supplementary Ingredients

1 celery 1 Salt 1 teaspoon

Steps for Jade Ice Noodles

1.? Bone stock ready.

2.? Get the meatballs (cut in half, then cross cut into flowers) and spinach noodles ready.

3.? Shrimp soaked and washed (do not pour the water to wash shrimp), celery cut into grains to be used.

4. Put the bones on the soup to the soup pot, plus a moderate amount of warm water, and then put the shrimp and pour into the soaked shrimp water.

5.? Boil and simmer for 5 minutes, then put the meatballs in and cook until the meatballs bloom.

6.? Sprinkle in a small spoonful of salt and diced celery to taste.

7.? Bring the water to a boil in a separate pot and add the spinach noodles.

8.? When cooked, lift up, arrange the shape and pour the soup.