What are the food specialties of Norway and Finland?

As a gourmet foodie, I have the most to say about Norwegian and Finnish food specialties. I can briefly introduce a few of them to you.

Personally, I love the Norwegian shrimp and the single-layer sandwiches, which never fail to tantalize my taste buds. Breakfast is a good size, cheese, smoked salmon, eggs, oatmeal, bread, coffee, tea, etc. Lunch is not much, and for dinner, you can taste the barbecued reindeer meat or Thunderbird. On normal days, you can enjoy seafood, meat sausage, smoked fish, sauerkraut and various dairy products. The seafood is very fresh and should not be missed. Eat seafood has a technique, in harbor cities such as Oslo, the best three or four o'clock in the afternoon to the pier, if you see the return of the ship may wish to ask whether there is a fresh seafood vendors, if you are lucky, you may be able to buy cheap raw seafood. In addition, Norway's smoked salmon, white burned shrimp and cod, are very famous.

My personal favorite is Finland's Karelian pies, which melt in your mouth and are the best of the best. The Finns make it for important events and festivals. The first time I had this pie was at a Christmas lunch hosted by an ambassador. The authentic Karelian pie has an oval crust made of Finland's famous black barley, which is filled with mashed potatoes or rice, which is boiled in milk and tastes much better than ordinary rice, and then pinched and folded all around the crust so that it is in the shape of a small tray to hold the filling in the center, and then baked in the oven. To eat, spread a layer of sauce made from a mixture of cooked egg yolks, butter and other favorite Finnish foods on top of the filling, and sprinkle your favorite toppings on top to fill in the flavors.

I personally think that Norway and Dauphin I recommend these dishes are very tasty, you have the opportunity to try it yourself.