How is Korean cold noodles cooked?

Ingredients: 500g of medium gluten flour, 60g of duck eggs 1 piece, 5g of salt, 3g of baking soda, 0g of water170g, and 0g of edible oil10g.

1. First, mix half of the flour and duck egg yolk evenly.

2. Mix the other half of flour and duck egg white evenly.

3. Then mix the flour from the second step and the third step.

4. Then put the salt, baking soda and water into the flour and mix well, and at the same time pour in the flour and mix well. ?

5. Then pour into the flour of edible oil and continue to stir evenly.

6. At this time, the state of flour is relatively dry, and it can be seen that it is loose and loose.

7. Then knead it into smooth dough by hand, and then put it aside for fermentation 1 hour.

8. Press the dough evenly and neatly with a 0-speed press.

9. After that, shift gears 3, 4 and 5 in turn, and press it back and forth for 2 ~ 3 times.

10, and then put into a noodle machine to press into cylindrical noodles.

1 1. Finally, dry or freeze the noodles for later use.