What are the brands of Japanese soy sauce? More famous.

1. Kikkoman Kikkoman Kikkoman: It is the best-selling soy sauce in Japan and the United States. The history of soy sauce can be traced back to the 7th century, when several soy sauce companies in Noda near Edo (now Tokyo) merged to form a company. After hard work and technical transformation, it has become a multinational company producing high-grade soy sauce.

In the past, it was necessary to use lifting paddles and other tools to brew soy sauce, but with the development of science and technology, the current soy sauce brewing process has been mechanized, and the goal of brewing high-quality soy sauce continues to be adhered to.

2.Yamasa brand: mellow in taste, brewed by special technology, suitable for cold salad and sashimi dipping, deeply loved by consumers, and an authentic soy sauce suitable for children.

3. Dongzi Soy Sauce: Dongzi Soy Sauce is a well-known brand of Japanese soy sauce, and it also belongs to high-end consumer goods in China. Dongzi soy sauce has become the code name of Japanese soy sauce and Japanese soy sauce.

Extended data:

Japanese soy sauce originated in China. After 755 AD, China's soy sauce brewing technology was introduced to Japan from Jian Zhen.

China soy sauce has a long history, with a brewing history of 2000 years, which began around the first century BC. The word soy sauce was first used in the history of China in the Song Dynasty. Later, it was introduced to Japan, South Korea, Vietnam, Thailand, Malaysia, the Philippines and other countries. 1835 or so, soy sauce technology was introduced from India to Britain-Europe and America.

With the development of soy sauce technology, China's soy sauce brewing technology is also constantly innovating. Japan, on the other hand, inherited the traditional brewing technology and gradually developed soy sauce into a culture. So' Japanese soy sauce' has become the representative of oriental soy sauce.

China has gradually begun to regain its ancestral culture, and many manufacturers have begun to re-attach importance to the inheritance of ancestral culture.

2016 February 19 to March 20th, "Jiangnan Baigong-the First Yangtze River Delta Intangible Cultural Heritage Expo" was held in Duoyunxuan Art Center, and Yi Xian showed Japanese soy sauce culture with the theme of "How to make soy sauce". ?

Baidu encyclopedia-Japanese soy sauce