Traditional Culture Encyclopedia - Traditional stories - How to make steamed buns?
How to make steamed buns?
1. First put the flour, dry yeast and milk into a basin, add appropriate amount of sugar and alkali after the hair is made, and knead well.
2. Pull the agent, about the size of an egg, knead the agent until it is smooth and uniform, knead it into strips, overlap, and pay attention to the order.
3. Prepare liquid medicine and jujube, divide the liquid medicine into two parts, roll them up separately, put them back to back, and then put jujube in the middle with chopsticks.
4. Rub the medicine into strips, turn it upside down, and then put it in the middle with chopsticks.
5. Cut each petal with a knife, put the cut jujube in the middle and steam it on the pot.
Hua Mo, also known as "flour flower", is a folk flour plastic product in China. Wenxi Huamo is a traditional name of wenxi county in Yuncheng City, Shanxi Province, which is named after its various fancy styles. Wenxi Flower Ink prevailed in Ming and Qing Dynasties, with a history of 1000 years, forming a unique artistic style and a complete creative system.
Hua Mo is also famous for its delicious taste. Wenxi huamo has more than 200 varieties in four series: flower cakes, flower buns, mascots and pot lids. 2
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