What's the special food on March 3rd?

Cooking black rice on March 3 is a traditional custom of Zhuang nationality. Pick maple leaves on the mountain, boil them into purple-black water, then soak them in glutinous rice and dye them until they are cooked into black glutinous rice. In the days around March 3, every household smelled the fragrance of maple leaf glutinous rice.

2. Banana leaves

Banana leaf cake is one of the traditional delicacies on March 3rd. Banana leaf cake is made of glutinous rice, which tastes like banana leaves. Glutinous rice is delicious.

3. Artemisia argyi

Before and after Tomb-Sweeping Day, the growth of Artemisia argyi leaves was the most flourishing. Because March 3rd is near Tomb-Sweeping Day, it has become one of the main traditional cuisines on March 3rd. Folium Artemisiae Argyi has a unique fragrance, and the made Folium Artemisiae Argyi is very popular with local people.

4. Haoziba

Be sure to eat wormwood on March 3. Legend has it that "wormwood devours the soul" can drive away evil spirits and avoid disasters, which may be the expression of people's good wishes. So every family will eat wormwood that day, even if they don't do it at home, relatives and friends will send it to each other.

5, chicken excrement rattan noodles

It is a custom for Hepu to eat chicken manure on March 3rd. According to the records of Beihai City, on March 3rd, no matter in urban or rural areas, a stinky vine called chicken stalks was picked and cooked into strips with rice flour, which was called chicken stalks. When a family eats, they get used to each other. Clouds can exorcise evil spirits, and actually have a slight effect on expelling roundworms.