How to cook beef stew hotpot?

Beef1000g, white radish 500g.

200 grams of mushrooms

condiments

Small red pepper 5g coriander 10g

Ginger 10g garlic 15g

Steps of beef hotpot

Illustration of beef hot pot 1 1. Prepare ingredients. Beef 1000g, white radish 500g, mushroom 200g, small red pepper 5g, coriander 10g, ginger 10g, garlic 15g, star anise 2, dried red pepper 5g, bean paste 20g and fresh soy sauce/kloc-0.

Illustration of beef hot pot practice 22. Cut beef, radish, mushroom, ginger, garlic, dried pepper, coriander (for decoration) and small red pepper (for decoration).

Illustration of beef hot pot practice 33. Boil beef in cold water. When blanching, put half of ginger slices and cooking wine into the pot, blanch and take out for later use.

Illustration of beef hot pot practice 44. Pour 10 ml cooking oil into the pot. When the oil is hot, add bean paste and dried red pepper to stir-fry red oil, then add ginger slices and star anise to stir-fry until fragrant.

Illustration of beef hot pot practice 55. Stir-fry the cooked beef in a pot, then add sugar and delicious soy sauce and stir well.

Illustration of beef hot pot practice 66. Add water to the pot, and then add salt to the pot to taste. After the water is boiled, pour it into the electric pressure cooker and press the beef until it is fully cooked.

Illustration of beef hot pot practice 77. Blanch the white radish in a pot and take it out for later use.

Illustration of beef hotpot practice 88. Blanch the mushrooms, remove them and put them on the white radish for later use.

Illustration of beef hot pot practice 99 Take out the pressed beef, put it on the mushroom, and then pour in the proper amount of original soup.

Illustration of beef hot pot 10 10. Put dried Chili noodles, minced garlic and white sesame seeds on beef.

Illustration of beef hot pot111. Pour the remaining 10 ml cooking oil into the wok, and turn off the fire when the oil temperature is 70% to 80% hot. Then pour it on the dried Chili noodles.

Illustration of beef hot pot 12 12. Sprinkle coriander and red pepper on the fire boiler and get ready to start.