Traditional Culture Encyclopedia - Traditional stories - Why is snail powder the "lifeblood" of Guangxi people?
Why is snail powder the "lifeblood" of Guangxi people?
First, while appetizing, snail powder can make people forget it year after year, and they want another bite after eating.
Anyone who has eaten snail powder knows that its taste is spicy and sour. There is often a thick layer of bright red Chili oil floating on the noodle soup. It's definitely not a legend that you cried after eating it. However, at the same time, I can't resist its temptation and want to take a bite. Because of its spicy taste, I have welcomed many loyal fans, and I am one of them.
Second, after seeing it for the first time, it always makes me want to stop.
I remember eating snail powder for the first time. After graduation, I went to my classmate and she invited me to eat it. It was sunny at that time, and she made me eat a powder that moved me to tears. I really cried that day. I cried bitterly, while drinking spicy frozen soybean milk, I couldn't help stuffing powder into my mouth. From then on, I fell in love with it. Every time I go out to eat, I can't help but want to add spicy fruit to snail powder at night. After sweating, I feel satisfied.
In fact, snail powder is not only delicious, but also the screws inside are a kind of health food. It contains a variety of amino acids, such as isoleucine, tyrosine, methionine, leucine and so on. Some of them are called essential amino acids, which cannot be synthesized by the human body itself, so eating snails can supplement the human body with a variety of amino acids. Snail powder still has a lot of value. You can enjoy its delicious food slowly and understand the benefits it can bring to your health.
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