What are the traditional China cuisines that have been improved by the Japanese?

? ? For diet, different regions will have different eating habits. In our country, the biggest difference is between the north and the south. Southerners are mainly rice, while northerners are mainly pasta, which belong to the same country, but the difference between north and south is too great. Not to mention the differences between countries, there is no standard to judge food, because different people have different tastes and because of the environment.

? There are many delicious foods in China. There are countless famous dishes outside, as small as street snacks. And there is one thing that nobody wants even if it falls to the ground in China, but it has become a characteristic traditional food in Japan. Even Japan makes this kind of food into a street dish, which is very popular among people. However, some netizens said: This is really an incomprehensible wonder.

Everyone has a different definition of food, but the Japanese brain hole is amazing. Maple leaf is a street snack made by the Japanese. For China people, the maple leaf is probably the most impressive in the maple forest. Because the beauty of LAM Raymond is unforgettable, for the Japanese, it is not only a leaf, but also a kind of food, and even loved by many people.

? ? China is a big country with a long cultural history, and the history of food culture should not be underestimated. Traditional snacks with local characteristics have their own characteristics. Besides, China people dare to eat anything. Cicada, grasshopper, centipede and scorpion can all be street snacks. Many people can't accept stinky tofu, salty dumplings and even all kinds of strange food.