What are the delicious foods in Ningxia?

Cuisine includes braised mutton offal, mutton bread in soup and raw noodles.

1, stewed chop suey with unique flavor, also known as "sheep in water" or "sheep manure". There is a custom of "no feasting in water" in China, and it didn't change until "whole sheep banquet" or "whole sheep dish" appeared after the Manchu-Han banquet in Qing Dynasty. In Ningxia Hui Autonomous Region, it is not only a flavor snack, but also a traditional dish that people like at banquets.

2, mutton noodles with minced meat, is a famous traditional pasta in Ningxia. In the streets of Yinchuan, the capital, mutton noodle restaurants can be seen everywhere. It is said that it evolved from the "longevity noodles" in the early Tang Dynasty, meaning "long life".

3. Raw noodle is one of the main local pasta in Ningxia. Cotton originated in Guyuan, Ningxia, and is popular in the northwest because of its color, fragrance, taste, acidity and alcohol, delicious aftertaste and rich nutrition. Generally, delicious chicken soup is used as the soup base, and noodles are pulled by hand, which is more convenient to eat and more balanced in nutrition.