Mung Bean Cake Practice Home Practice Mung Bean Cake With What To Do

Mung bean cake can be said to be a kind of food we grew up eating, but every time you go to buy then feel so troublesome, in the home to do mung bean cake then how to do better? Mung bean cake is generally made of what materials?

Mung bean cake practice home cooking

1, peeled mung beans soaked overnight (into the refrigerator soaked).

2, soaked peeled mung beans wash, pour and peeled mung beans flush with water, into the pressure cooker in the water steam 20 minutes.

3, steamed peeled green beans from the pressure cooker.

4, sieve into a fine mung bean puree.

5: Put the mashed green beans into a pan and add butter.

6, add sugar, stirring constantly over low heat.

7, stir-fry until the mung bean puree clusters, turn off the fire.

8, glutinous rice flour into the pan fried until light yellow cooling spare.

9, cooked glutinous rice flour in the mold a small amount of smear some.

10, take mung bean puree 40 over, knead round.

11, into the mold.

12, press out the mung bean cake.

What is made of mung bean cake

The main ingredients of mung bean cake are boiled mung bean flour, steamed taro flour (or wheat flour, pea flour), vegetable oil (sesame oil), cooked lard, sugar, sugar roses, black jujube meat, cinnamon sugar and so on.

The taste of mung bean cake

1. Mung bean cake color or light yellow or tender green, the texture is fine and moist and compact, with the characteristics of fragrant and soft non-stick teeth.

2. Mung bean cake according to its flavor south and north, north is Beijing-style, without any fat, soft, but no sense of oil in the mouth; south, including the Soviet-style and Yang-style, the production of the need to add fat, soft, delicate texture.

Mung bean cake filling

Mung bean cake filling can be used which I have done red bean filling mung bean cake, red beans and mung beans crashed together in the flavor is really great, the red beans and mung beans are soaked in advance, mung beans boiled or buy mung bean powder with glutinous rice flour stirred together and then the red bean puree wrapped into the mung bean inside the moon cake mold into the flower and then put on the steaming pot to steam on the steamer can be done.