I bought a bucket of Green Emperor Traditional Ancient Squeezed Peanut Oil from First Flight Supermarket, what do people who have bought it think?

It is also good.

Peanut oil production method

Screening

First use the dustpan to bump out the peanut shells and firewood, and then use the round Luo sieve to remove the stone, soil debris and iron and other debris. Requirements after sieving raw kernel impurities the less the better, up to 0.1%.

Grind blanks

Available stone grinding peanut kernels crushed, grinding peanut kernels do not spread too thick, so as not to grind blanks unevenly, crushed out of the thickness of the blanks in the 0.3 to 0.5 millimeters for good.

Steaming billet

Available iron pot cage drawer, when the water boils will be crushed after the billet evenly spread on it. Steaming requires a twist of oil, moisture in about 8.5%, the temperature of 100 ℃ or more.

Palletizing

: Steam the billet that is cooked billet, to quickly wrap the cake palletizing, wrapping the cake can be used in a single circle, the cake circle up and down the mouth should be aligned to pave the grass to be uniform, cooked billet loaded to be compacted and stepped on the flat, so that the middle is slightly higher. Requirements for the package cake to be fast and flat, palletizing to be positive and straight, in order to maintain the cake temperature and prolong the requirements of the press time.

The first press

Manpower screw press should be placed in a room with heat preservation, the cake should be pressed immediately after loading, step by step tight pressure, light pressure and hard pressure, generally about 90% of the oil, remove the press, unloading the cake, and scrape off the cake edge (should not be crushed with the cake, it is best to mix with the billet, and then the first press).

Crushing billet

Scraping the cake edge of the first cake crushed with a stone mill, so that through the 3-point sieve, until all sifted through.

Second pressing

Operations are the same as the aforementioned.

Filtering the oil

Filtered peanut oil can be eaten. The filtered residue can be mixed into the raw billet to repeat the pressing.

The oil yield of peanuts is generally 40 to 50 percent. The traditional pressing method yields a low oil yield, while the cold pressing method yields a relatively high oil yield, and some merchants use the chemical soaking method, which yields an even higher oil yield. At present, 50% of China's peanuts are used for oil extraction, and the fatty acid content of oil peanuts is the main index. China's large area planted peanut varieties, the general oil content of about 50%.