How to make fried rice cakes delicious?

Rice cakes are very popular in many places in the south. There are pure glutinous rice, glutinous rice mixed with glutinous rice and single japonica rice. The taste of rice cakes produced in different places is slightly different due to different soil and water. There are many ways to eat rice cakes, such as baking, cooking rice cake soup and frying. The newly rolled rice cake can also be eaten directly with a twist while it is hot. It is fragrant and waxy, and the rice is naturally sweet.

This thing is only cooked once in a while during the Chinese New Year, and now fewer and fewer people make their own rice cakes. Under normal circumstances, you can only buy vacuum-compressed rice cake slices in the supermarket. If you buy such rice cake slices, it is better to buy semi-fresh rice cake strips and cut them at home, which can also comfort your homesickness.

Soak the rice cakes in clear water before frying, and break them together if necessary: the rice cakes are rice products, which will be sour even if packed in time, and will be much fresher if washed with clear water. After washing the rice cake, you can control the water and prepare the ingredients for the fried rice cake. Meat and eggs, with green leafy vegetables, can basically be fried very delicious. Here are some of my favorite ingredients for fried rice cakes.

Fried bacon with rice cakes. As a northerner, I am hopelessly in love with the southern bacon, whether it is Sichuan bacon, Hunan bacon or Guangxi Guizhou Yunnan bacon. When I get a good piece of bacon, I will try my best to eat, steam, cook, fry and, of course, buy a bag of rice cakes to fry. Fried rice cakes with bacon. Wash the bacon with warm water in advance, remove the oil and salt on the surface, then cut it into thin slices, put a little oil in the pot, fry the bacon for a few times, and then add the soaked rice cakes to fry until soft. Don't put other ingredients, just sprinkle a few white sugar at most, and neutralize them if the salt is too strong. Bacon must be cut thin and fried directly. If you are not sure, steam the bacon first, or fry it in advance.

Fried mustard with rice cake. I prefer mustard, a green leafy vegetable with bitter taste. Shredded pork, fried rice and fried noodles are all delicious. Adding an egg can make it taste good, fresh and refreshing. The same is true of fried rice cakes.

Stir-fry the eggs, then stir-fry the rice cake, and then add mustard when the rice cake is soft. Mustard doesn't need to be fried for long. Put it down and stir it three or two times, and the color will become darker. When you smell the bitter taste of vegetables, it will arrive soon. You can also stir-fry with shredded pork.

Fried rice cake with sauerkraut. Stir-fry sauerkraut first, then rice cake, simmer the soup a little, then stir-fry vegetarian dishes, and it will be delicious. Of course, you can also put some shredded pork in it. Stir-fry shredded pork in advance, take it out for later use, stir-fry cabbage and rice cake, stir-fry shredded pork, pour some sesame oil into the pot, and it will be fragrant immediately. This kind of frying can be used as a staple food or with white rice, which is delicious.

Fried rice cakes with crabs. Bo Tunus is very fat this season. If you like this, you can try swimming crab fried rice cake. After the swimming crab breaks the lid, remove the gills and scrape off the middle part of the stomach. If it is a female crab, of course, she will save the cream for eating.

Chop the processed crabs, dip them in starch and fry them for a minute or two. Restart the oil pan, saute shallots and ginger, add the fried Portunus trituberculatus, add soy sauce, cooking wine and oyster sauce, stir well, add the soaked rice cake, stir-fry microsofts, add appropriate amount of water, cover the pot and stew for a few minutes, collect the juice over high fire, taste salty, and adjust slightly if it is not enough.

Fried rice cakes are the same as fried rice. There are many ingredients that can be matched, and basically you can fry anything you want. You can basically know what kind of side dishes you like after frying once or twice.

I wish you all a happy meal.

(Pictures are organized from the Internet)

Hello, everyone, I am a family member who loves food and life. I am happy to answer this question:

Fried rice cake is a special snack in South Korea. It can be said that it is a household name, and food has no borders. This delicious food is very popular in many places. I knew something about it when I was in Qingdao before. In fact, it is the process of making rice cakes. Put the white rice cake strips into water, add fish cake to improve the taste, and add other seasonings, especially the "famous" Korean hot sauce.

What is indispensable for fried rice cake is its soul seasoning Korean hot sauce. It is made by mixing fine red pepper powder with fermented bean dry powder, cooked glutinous rice and salt according to the formula ratio, and sealing it in a jar for three months, thus becoming this distinctive Korean hot sauce. When used in Korean recipes such as fried rice cakes, pickles, bibimbap, etc., it gives the dishes an attractive red color, which seems spicy but not spicy, but sweet.

In China, rice cakes have a beautiful meaning of "getting higher every year". People have had eating habits since ancient times, especially during the Spring Festival. Many areas will use them to make food, and the whole family will have a good start. And this "Korean fried rice cake" is red and pleasing. You can learn to cook, change your taste and try different flavors, because they are really delicious.

Korean fried rice cake is characterized by attractive color, sweet, spicy, soft and glutinous, firm and elastic teeth, and delicious without oil or greasy. Let's see how this delicious dish is cooked. Ingredients: 300 grams of rice cake (almost 27-28 paragraphs), two pieces of fish cake, eight quail eggs, one onion and a quarter of Chinese cabbage.

20g of Korean hot sauce, 20g of soy sauce, 20g of sugar, Chili powder 10g, fish sauce 10g, and pepper 10g.

Specific process

(1) If the rice cake is long, cut it into 6 cm long sections (it is convenient and palatable to eat), tear it into strips for use, cut the fish cake into small pieces for use, cut the green onions into horseshoes for use, and cut the Chinese cabbage into large pieces for use.

(2) Add water to the pot until the quail eggs are slightly covered. Boil it with high fire first, and then cook it with medium and small fire for about 4 minutes. Take out quail eggs and put them in cold water to stir and peel. Then take it out and peel it for use. You can make more here, just add some fried rice cakes.

(3) Add water without touching the rice cake strips in the pot (do not use an iron pot, it is better to use a thick pot or a non-stick pot for fear of sticking the pot during cooking), add hot sauce, boil the rice cake strips, add soy sauce, sugar, Chili powder, fish sauce and pepper, stir well, and then mix the fish cake, quail eggs, green onions and green onions. All kinds of ingredients have absorbed the flavor of the sauce, and the soup has become thick and wrapped in rice cake strips, which makes people look very appetizing. At this time, turn off the fire and put on the plate, and the delicious "fried rice cake" will be ready.

skill

(1) quail eggs in fried rice cakes can also be replaced with eggs. This is according to my own preference. The quail eggs here are smaller and more suitable.

(2) Adding fish cake to fried rice cake increases its flavor, which can enhance fragrance and taste. Some people like to cook the soup with dried small fish first, and then add the hot sauce. This also depends on personal preference, but it's useless here. I think the above sharing method tastes better and is more in line with the public's taste.

(3) When cooking, the amount of Chili powder and pepper can be adjusted according to your own preferences. You can put more if you like spicy food, and less if you don't like spicy food.

This is my answer to "How to cook Korean fried rice cakes". The answer to this question is that Korean fried rice cake is sweet, spicy, soft, sticky, attractive in color, oil-free and not greasy, and this delicious formula is not complicated, so it can be easily made at home.

Hello, everyone, I am Xiaofeng's food dream. This kind of rice cake is not only sweet and delicious, but also nutritious. It can be used to cook soup, stir fry, and match with seafood and meat, such as hairy crab rice cake, fried crab with ginger and onion, rice cake and vegetable soup. I choose the white cake in the north and share the homemade shredded pork rice cake with you.

1, prepare ingredients, rice cakes, pork belly,

2. Accessories, green vegetables, Pleurotus ostreatus and cabbage stalks

3, seasoning, soy sauce, soy sauce, chicken essence, salt, sugar

4. Slice the rice cake, shred the pork belly, wash the blood and control the drying, and size the salt, soy sauce, egg white and raw flour for later use.

5. Boil the water in the pot, add the rice cake and cook it until Microsoft takes it out and flushes it quickly to avoid sticking together.

6. Pour a proper amount of oil into the hot pot, slide the shredded pork out, put it into the rice cake and gently rotate it (so that the rice cake can absorb a little oil to avoid touching the pot), stir-fry for half a minute, turn the other side and stir-fry for another half a minute (pour a little salad oil along the side of the pot during the period), then stir-fry Pleurotus ostreatus and Chinese cabbage stalks, add soy sauce and add soy sauce to color, and continue to stir-fry the shredded pork with salt, monosodium glutamate and white sugar.

7, a delicious home-cooked rice cake fried pork is ready!

Fried rice cake is a very common food, try to be fresh and delicious. People like me have an appetite. Give you a wave of Amway.

Ingredients: rice cake, eggs, Chinese cabbage, carrots, onions, salt, soy sauce, cooking wine.

Step 1

Slice the rice cake, shred the cabbage and carrot, and beat the eggs.

Second step

Put oil in a hot pan, fry the eggs and put them aside first, so they will be crisp.

Third step

Add a little oil and heat, stir fry 1 min.

Fourth step

Put the rice cake in. Separate the sticky ones before putting them in, or the rice cake will be inseparable from the pot.

Step five

Stir-fry 1 min, add cooking wine, salt and light soy sauce, stir well, then pour in eggs, and add some water when it feels dry.

Step 6

Just stir fry a little. Sprinkle some chopped green onion. It's delicious. Drooling, haha.

Try my method!

Korean fried rice cake 1. Prepare materials

2. Boil the water in the pot, add the rice cake and cook for about three minutes.

3. When making rice cakes, you can prepare ingredients, shred carrots, shred onions, shred celery and shred onions.

4. After the rice cake is slightly boiled, remove it with cold water for later use.

5. Put a proper amount of vegetable oil in the pot and heat it to 50% heat. Add scallion and onion and stir-fry until fragrant.

6. Then add celery and shredded carrots and stir fry together.

7. Add some water and two spoonfuls of Korean hot sauce.

8. Add the rice cake after boiling, and let the rice cake be evenly wrapped in Chili sauce.

9. Season with a little salt and sugar. When the soup is almost dry, put chopped green onion and serve.

The first thing is to boil the water in the pot, put not too much water in the pot, almost half a bottle of drinks, and then add the rice cake to cook, which takes about 3-4 minutes.

Step two, cook the rice cake until it can be pinched off, then take it out and put it in ice water to calm him down. You must pay attention to this step. Rice cakes soaked in cold water will not stick together, but are particularly chewy, more refreshing and better in taste.

The third step is to cook Lamian Noodles in the above way, or you can use cold water, but the Lamian Noodles here need not be overcooked! Otherwise, it will be burnt when it is finally fried! In this way, the finally cooked Lamian Noodles will be chewy and delicious.

Finally, boiled fish cake cooked in Lamian Noodles. This step is to reduce the bad smell of fish cake and make it taste better.

These are the preparation steps, that is, the preparation activities before the real cooking. After preheating, the performance officially began. Put oil in the pan, add garlic and saute until fragrant, then add onion and saute until fragrant, then add carrots and baby vegetables and saute until fragrant. When it's about 70% fried, add fish cake and ham and stir fry, and it's almost finished.

Now you can see the color change on the surface of ham sausage. Well, you can pour in the fried rice cake sauce, then add the rice cake, and finally add Lamian Noodles and kimchi, and mix well.

Hello, I'm glad to answer your question. How to make delicious fried rice cakes? My answer is: the rice cake is a delicious glutinous food made of high-quality glutinous rice with strong viscosity through many processes. Because glutinous rice is widely planted in China, there are many places where glutinous rice is used to make rice cakes, and the production methods are different. In our south, white sugar or brown sugar is added in the process of making rice cakes, so the colors produced are red and white.

New Year's cakes are a must-eat food in our place for the New Year. Generally, it is sliced and slowly fried in oil with low fire. It can also be made by steaming or frying. Rice cakes are also called "rice cakes". Because it is homophonic with "high every year", it has a very good meaning. I hope our life will get better every year.

Next, I will share a method of making fried rice cakes with my friends. I hope my friends will like it. It is made of rice cake as the main raw material, cut into strips and fried with tomato sauce, sugar and onion. Finished product: bright color, sweet and sour taste, Q-bomb taste, is a delicious food suitable for the elderly.

Making a tutorial

Fried rice cake with tomato sauce

Need ingredients:

Ingredients: 200 grams of rice cake.

Ingredients: 3 tablespoons of tomato sauce, half a spoonful of sugar, appropriate amount of cooking oil, half an onion, and appropriate amount of salt.

Seasoning: soy sauce.

Start making:

Step 1: Cut the rice cake into strips with uniform size with a knife, and cut it from the middle if it is too long. Set aside the plate.

Step 2: Remove the old skin of the onion, cut it in the middle, use only half, and then cut it into small pieces for later use.

Step 3: Take an empty bowl, pour tomato sauce, a little soy sauce, white sugar and salt into the bowl and mix well to make sauce for later use.

Step 4, pour an appropriate amount of cooking oil into the pot, heat it, pour in onion and stir-fry until fragrant, and then pour in the cut rice cake strips and stir-fry evenly.

Step 5: Stir-fry until the rice cake is soft, pour in the prepared sauce, cover it with a little water and cook for a while.

Step 6: finally, the juice can be taken out after being collected by fire. A Q-bomb flavored fried rice cake with sweet and sour taste is ready.

Making skills of fried rice cakes

1. If the rice cake is too dry or frozen in the refrigerator, you can boil it in water before taking it out, which will be beneficial to the next operation.

2. When cutting, try to cut into strips with uniform size, so that the maturity can be consistent during the production process.

If the rice cake is too dry, add some water to the pot.

4. When the juice is finally collected, stir fry a little more frequently, otherwise it will be easy to paste the pot.

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This is the easiest thing to do ~ _

Hello, I am a fat chef. I am very happy to share with you the practice of Korean fried rice cakes. This is the way my friend taught me. It's a slightly spicy version, which tastes slightly spicy and delicious.

The rice cake is about 250 grams.

2 tablespoons Chili sauce

Cabbage is smaller than half.

Half a white onion

Six squid balls

Carrot half root

A little shredded onion

Four or five cloves of garlic

A little salt

2 grams of white sesame seeds

Korean fried rice cake (slightly spicy version)

Prepare first: shred Chinese cabbage, white onion and green onion, slice carrots, mash garlic and cut cuttlefish balls into small pieces.

After the oil in the pot is 70% to 80% hot, add minced garlic and shredded onion.

Stir-fry garlic and shredded onion, add shredded onion and carrot slices, stir-fry for one minute, add shredded cuttlefish balls and cabbage, stir-fry for half a minute, add cold water (the amount of water can be adjusted by itself), and then add rice cake, Korean bibimbap sauce, tomato sauce and salt in turn. Cover the pot and simmer for three or four minutes before taking out the pot.

Sprinkle a pinch of white sesame seeds after the plate is loaded!

Rice cake sharing rice cake is a kind of food made of glutinous rice as the main raw material. It is usually made before the Spring Festival. Like many folk foods symbolizing reunion, such as jiaozi, rice cakes also bear rich and colorful folk customs and meanings, and are one of the memories and symbols left by farming civilization. As the saying goes, "rice cakes are getting higher and better every year", and people express the joy of harvest and good expectations and wishes by making rice cakes.

Rice cakes are very popular in many places, especially in Jiangsu and Zhejiang provinces. As far as I know, Ningbo has the custom of making rice cakes for relatives and friends to express their blessings and friendship during the Spring Festival, and the rice cakes are industrialized and constantly innovative. There are many kinds of rice cakes now. In addition to traditional rice cakes, many varieties such as hot pot rice cakes, fruit rice cakes and vegetable rice cakes have been innovated to meet the needs of different people and cooking methods.

There are many cooking methods for rice cakes, such as frying, frying, frying, boiling and steaming. And you can choose according to your hobbies. The rice cakes made by different methods are crisp and chewy, or flexible and sticky, which can meet the needs of different people. Because there are many people working in Jiangsu and Zhejiang, basically every year, many people bring rice cakes back to their hometown, except fresh meat, eggs and ham. Very delicious practice-fried rice cake with bacon, salty and delicious, has the unique fragrance of bacon, so that the fragrance of bacon and rice cake can be integrated, and the fried rice cake is particularly delicious. Let's share it with you here.

Name: Fried Rice Cake with Bacon Ingredients: Rice Cake and Bacon (air-dried bacon, not smoked) Accessories: garlic sprout, garlic, ginger, soy sauce, oyster sauce, salt and edible oil.

Specific practice: 1. Select fat and thin pork belly, cut into even slices, blanch 1 min to remove most nitrite and excess salt, and control water for later use;

2. Cut the rice cake into thin slices with appropriate size and uniform thickness, peel and mash garlic, shred ginger and cut garlic seedlings into sections for later use;

3. Take out the pan. When the pan is dry, pour a small amount of cooking oil, pour the bacon into the pan, stir-fry with medium and small fire, and stir-fry until fragrant. Then pour the ginger and garlic into the pot, add appropriate amount of water and cook for 5 minutes, then pour the rice cake into the pot, cover the pot, and simmer for about 5 minutes;

4. Then add a proper amount of soy sauce, oyster sauce and garlic sprouts to the pot, stir well, continue to stew for 30 seconds, collect juice on high fire, and add a proper amount of salt to the soup to taste.

TIPS 1。 Blanching bacon before eating can remove most nitrite and excess salt, which is healthier;

2. Stir-fry the bacon to get fragrance and excess oil, and then let the fragrance of bacon enter the soup after boiling in water;

3. After the bacon is cooked, pour it into the rice cake to let the fragrance released by the bacon penetrate into the rice cake;

4. The cooking time of the rice cake should be appropriate, so that the rice cake is ripe but still has a strong flavor.