What dairy products are there?

Milk shake, double skin milk, milk tofu, cheese, cheese, milk powder, yogurt, cream, milk bumps, yogurt eggs, sake koji, ice cream, etc.

1, milkshake: a milkshake is a mixture of milk, fruit and ice. Milkshakes first appeared in the United States. There are two main types of milkshakes: machine milkshakes and hand milkshakes. Traditional milkshakes are hand-cranked and are usually sold in fast food restaurants and cold food shops. The milkshakes in the shop are now sold, and customers have bought them now.

2. Double skin milk: Double skin milk is a Cantonese dessert. It originated in Shunde, Guangdong Province since the Qing Dynasty, with water and milk as raw materials. Now all over Guangdong, Macao, Hong Kong and other places.

3. Milk tofu: Milk tofu, called "Huluda" in Mongolian, is a common milk food in Mongolian herders' homes. Foods made from milk, goat's milk, horse's milk, etc. It is made by solidification and fermentation, and its shape is similar to that of ordinary tofu, but it is not tofu, so it is named after tofu. Some taste slightly sour, some are slightly sweet and rich in frankincense. Herdsmen love to eat and often make milk tea.

4. Cheese: Cheese, also called cheese, is a fermented dairy product. Its properties are similar to ordinary yogurt. They are all made by fermentation, and they all contain lactic acid bacteria that can be used for health care. However, the concentration of cheese is higher than yogurt, and yogurt is similar to solid food, so its nutritional value is richer.

5. Cheese: Cheese, also called cheese, is a fermented dairy product. Its properties are similar to ordinary yogurt. Both of them are made by fermentation and contain health-care lactic acid bacteria. However, the concentration of cheese is higher than yogurt, and yogurt is similar to solid food, so its nutritional value is richer.