What are the delicious foods in Lanzhou?

If tourism brings surprises, then food must have played a considerable role in tourism. Coming to a city and tasting authentic local specialties is undoubtedly the motivation and purpose of tourism. Although Lamian Noodles in Lanzhou is famous at home and abroad, the specialty of Lanzhou is far more than Lamian Noodles. Let's take a look at what Lanzhou cuisine has, and introduce the food strategy of Lanzhou tourism in detail.

Lanzhou Tourism Food Raiders: The famous snack streets in Lanzhou include Farmer Lane, Dazhong Lane and Zhengning Road. Visitors are advised to go to Dazhong Lane and Nongmin Lane during the day, and go to Zhengning Road to taste local specialties at night. Lanzhou's specialty foods include stuffed skin, Lanzhou Lamian Noodles, pulp skin, candied fruit, grey beans, pulp noodles, milk and egg paste, Lanzhou mutton offal, saute spicy chicken and so on.

Introduction of popular food in Lanzhou

Niangpi

Fermented skin is a bit like cold rice noodles, which is divided into washing (strengthening) and high load (not strengthening). The seasonings are Chili oil, mustard juice and garlic juice. Niangpi is one of the local people's favorite snacks, which is economical and practical, with both food and rice. Niangpi is sold all year round.

Lanzhou beef noodles

Authentic Lanzhou beef noodles have a unique taste. Authentic beef noodles must be eaten in Lanzhou. Lanzhou beef noodles have the characteristics of "one clear, two white, three red, four green and Huang Wu", which is full of color, flavor and flavor.

Sweet candied fruit

Sweet preserves are made of oats or highland barley. The taste is similar to that of fermented glutinous rice, and it is a good companion to cool off in summer.

Grey beans

Grey bean is a dessert similar to red bean paste, which is made of hemp-colored peas. The grey beans are badly cooked and the skin of the beans has been fished out. Sweet and sour, very delicious. In hot summer, gray beans are a good summer product, and iced gray beans taste better.

Milk and egg paste

Milk and egg mash (egg and milk mash can also be used), as the name implies, is made of milk, eggs and mash, and is a popular food in Jincheng and Lanzhou. The first person to eat milk and egg paste was Linxia, Gansu, and was later introduced to Lanzhou.

Lanzhou entrails of sheep

The main ingredients of Lanzhou mutton offal are mutton tripe, mutton liver, mutton lung and mutton intestines. Lanzhou chop suey is made of mutton, heart, liver, lungs, intestines and other raw materials.