How to make steamed rolls

This is Dad's handiwork, not easy. I don't usually cook much, but when I do, it's very flavorful and tasty. Today, on vacation, my father began to steam this and steam that, really handy ah ~ on the special like to eat dad steamed rolls ~

Materials

Main ingredient: 500g of flour;

Accessories: oil moderate, water moderate

steamed rolls

1

prepare the flour, in the flour poured into the appropriate amount of water.

2

Mix evenly.

3

Raise the flour for 20-30 minutes.

4

Raise the noodles well.

5

Roll out small portions of the dough into rounds.

6

Score the strips with a knife.

7

Start rolling from one end to the other.

8

The roll is ready.

9

Place in a steamer and steam for 25 minutes.

10

Ready to serve.

Tips

Knead for a certain amount of time before it becomes sinewy.