What delicious rice noodle shops are there in Tianxin District of Changsha?

The streets and alleys of Changsha are all noodle restaurants with their own characteristics, and Tianxin District, as the old city of Changsha, has the most authentic and delicious rice noodle shop in Changsha. Let's go to Changsha to punch in the shops recommended below.

Bus Xincun Rice Noodle Shop (Shuyuan Road Branch) Address: No.0/67, Shuyuan South Road, Tianxin District

Bashi Xincun Noodle Restaurant was founded in 1990, and it has been 30 years since then. The signature noodle in the store, mustard seed beef, is cooked and sliced with fresh beef, pressed in a pressure cooker for a few minutes with spices such as cinnamon and pepper, and then simmered slowly until the beef is cooked but not rotten and tastes delicious. In addition, the special mustard seed that is now fried has become a mustard seed double-yard beef with a more unique taste. Also popular with diners are patties, steamed eggs and three fresh yards. Different from the general noodle restaurant code, in addition to fresh meat slices, mushrooms and pork bellies, the store also added cuttlefish, which made the code of Sanxian better in freshness and taste! It is definitely a good choice for friends who like to eat light food. Because the noodles are delicious and rich in layers, the Bus New Village Noodle Restaurant has also attracted groups of "die-hard fan" to taste.

Fourth Street Wei Yuan Flour House Address: Xingyue Building 132, Pozi Street, Tianxin District

The total business area of Citrix Wei Yuan exceeds 100 square meter. In 2005, this shop was opened by four laid-off women workers, and it has developed since childhood. Mainly engaged in rice noodles, fully inherited the authentic taste of Changsha, and used bone soup every day without any addition. Moreover, the price is close to ordinary consumer groups, attracting diners from all over the world every day and being widely welcomed by everyone.

Zhou Ji Rice Noodles Shop (Xianzheng Street Shop) Address: No.0/6, Xianzheng Street, Tianxin District.

Founded in 1938, Wen Xi Huo nian. In order to make a living, the founder Zhou Fengming's family moved from Yisuhe in Xiangtan County to Xianzheng Street to start a rice noodle business. It has a history of more than 80 years. The size of rice noodles has developed from two or three to ten varieties such as shredded pork, brisket, patties and eggs, miscellaneous sauce and sauerkraut. Among them, the most popular flavors are beef brisket, patties and eggs, and shredded pork.

Jinling vermicelli shop address: South Gate of Tianxin District

It is said that it is the first old shop in Changsha to make fried code powder, which is popular all over the country. Before that, it had been in a daily program, and many foreign friends would come to Changsha to talk about it. The weight is too large, and a bowl of red oil looks appetizing and enjoyable! Heavy taste soup base plus heavy taste size, which dare to say that it is not spicy?

Xiang Jun Road Heji Rice Noodle Shop Address: Near No.301Baisha Road, Tianxin District.

"I caught powder at the north gate and lost buns at the south gate." From the beginning of the last century to the present, slang in Changsha embodies the characteristics of traditional catering rice noodles in Changsha. Prosperous in Changsha in the late Qing Dynasty and the early Republic of China, the old Hunan brand "Hutchison Powder" is slang for "North Gate Powder". Hutchison Whampoa was established on 1906. Wu Youzhen, the widow of Lee, set up a rice noodle stall at the suspension bridge (Waixiangchun Street) outside the north gate of Changsha. Because the soup powder is genuine, the business is booming, and it makes money for harmony, it is named "Hutchison" and has become the favorite of Huxiang people. In this harmonious and prosperous era, Hutchison people shoulder the historical mission, stick to the tradition, strive to innovate, carry forward the spirit of "craftsman", take making conscience food as the purpose, take development as the driving force, and take joining chain industrialization as the goal to build the development platform of the company and franchisees. Hutchison Powder House is a century-old shop in Hunan.

Yang Yuxing (Wangsan Street Store) Address: Floor/KLOC-0, Wangsan Lidu Building, Wangsan Street, Tianxin District.

Yang Yuxing noodle restaurant, a century-old shop, was founded by Yang Xintian, an old shopkeeper in the 20th year of Guangxu in Qing Dynasty (Gregorian calendar 1893), with a history of 127 years. In order to make the city prosperous, Lao Yang took the meaning of "prosperity" and named it "Yang Yuxing". Yang Yuxing has been adhering to the concept of "caring for your stomach, starting in the morning". It is characterized by paying attention to reasonable material selection, meticulous production and exquisite seasoning. For example, noodles pay attention to freshness and are all rolled by hand. The quality of noodles is very good, thin and uniform, not sticky or thick in the pot, and extremely tough to eat. The water for cooking noodles should be wide, clear and boiled. The noodle soup adopts the formula of _ Jade _ century-old shop, which is delicious and has a long aftertaste. Bread yards pay attention to simmering yards and frying yards. Shredded pork, miscellaneous sauce, Sanxian, Beef and Hot and Sour are the five most common and popular oil codes. The fried code is exquisite in material selection, ready-made, fresh and delicious, well-made, full of color and flavor, and various colors and varieties have their own characteristics. Customers can choose according to their own tastes and preferences, which is very popular.

Folk Shashui Pavilion (Baisha Road Store) Address:No. Baisha Road 17 1 (near Baishajing), Tianxin District.

Near Baisha ancient well, noodles are cooked with suction wells, hence the name of folk sand noodle restaurant. At the same time, it also won the award of "Top Ten Special Cuisine of Huxiang", and it is also the only enterprise that won the award in noodle restaurant category. Walking into the store, the decoration style is antique, the old appearance of the old city of Changsha is hung on the wall, and the ground is also Mashi Road in old Changsha. Order a bowl of signature beef brisket powder, the powder is delicate, soft and elastic, and the taste level is very rich, so that diners who come to "worry about powder" can't help but sigh: "Great! Charm! " The folk sand surface museum has used Baisha well water as soup base for ten years, which is unforgettable!

Yi Yuhe (Zhutang West Road Branch) Address: Tian Hong Community, Zhutang West Road, Tianxin District/Building KLOC-0/2 1 Floor.

Yi was founded on 20 12, which means "wealth and harmony". The surname of the owner Yi Jun made today's registered trademark number Yi. Zhutang West Road Store is the flagship store with an area of 1.500 square meters. The store quickly became popular in Star City with its high-quality products, rich varieties, comfortable environment, intimate service and people-friendly prices. Especially during the epidemic, Yi Yuhe took the initiative to participate in the first approved resumption of production enterprise in Changsha under great pressure, and delivered delicious Changsha rice noodles to the general public while strictly doing epidemic prevention work. Yi's aim is to serve the public, operate according to the highest standards in the industry, make healthy and delicious local specialties with the soul of an old brand, win praise and affirmation from all walks of life at just the right price, and become a conscience noodle restaurant for Changsha people.

Shalaomi Mutton Noodle Restaurant Address: Next to Xinjia Department Store, Heishipu, Xinzhu Road, Tianxin District

The store is listed as "silly old rice", and its interpretation and management philosophy are: integrity, due diligence, honesty and trustworthiness; Do things with the attitude, standards and requirements of old craftsmen; Adhere to the people-oriented, plus the owner's surname "rice", take its meaning. Our restaurant uses goat meat in hilly areas as raw materials, and 16 kinds of Chinese herbal medicines, and adopts the ancestral soup pot making method. Through the control of boiling, temperature and boiling, it removes its peculiar smell, refines the essential taste of its own mutton and increases its nutritional value, which is called "soup stock"; In the original soup boiled with sheep bones for nearly 8 hours and the auxiliary soup boiled with old hen and pig bones as the main materials, the three kinds of soup are combined in a certain proportion as the soup base of each bowl of flour and noodles. Really achieve a strong but not greasy, fragrant and original taste, without any seasoning and no seasoning.

Suixinzhai Noodle Restaurant Address: No.37 Houzishi Road, Xinkai Management Committee, Chiling Road Street, Tianxin District

Pan Shuixuan, the founder, and Zhu Tianhua, her husband, both came from a family of restaurants, and fully inherited the regional food culture and production technology of Huxiang. In the late 1960s, they set up a stall in the snack street of the old Changsha Railway Institute to entertain guests, and combined Hunan flavor with Zhejiang flavor to form a unique production process, which not only conforms to the tastes of local people in Changsha, but also retains the essence of traditional Zhejiang flavor. Deeply loved and sought after by diners, the business is gradually booming. 1992, the husband and wife moved their ancestral Suixinzhai from Ningbo, Zhejiang Province to Changsha. As a result, Changsha's Suixin Zhai came into being. Up to now, Suixinzhai has always adhered to the concept of "ingenuity, catering with heart", adhered to traditional old crafts, and constantly broke through innovation while advancing with the times. More than 20 years of persistence, only provide the simplest taste for the majority of diners. Suixinzhai's signature varieties, such as sesame oil fried sauce, shredded spicy chicken and braised pork in original soup, are deeply loved by customers.

Fendada Stone Mill Handmade Powder (Nanhu Branch) Address: No.25 Nanhu Road, Tianxin District

From the age of 14, the founder of Fenda began to learn the skill of handmade rice noodles, and passed on the soup and cooking formula with his ancestors. After more than 20 years of painstaking research, he finally raised all his skills to a new height on the basis of his ancestors. For more than 20 years, flour has always insisted on using a stone mill to make flour, and bone soup is now cooked, fried and covered, and never added. It is revered for its food and ancestral skills. Hand-made flour selects Hunan high-quality early rice as the main material, supplemented by middle rice, fully restores the process of the older generation, and makes the parameters such as rice viscosity and starch content reach the best; At the same time, soaked rice is cooked by Nongfu Spring, ground by anniversary stone mill, steamed by hand, and made by more than ten processes on site. Selected ingredients, bone soup boiled, code fried, made of non-transgenic rapeseed oil, its rich taste has won the love of many diners.

You can know the address of the noodle restaurant at a glance: 804, Building 8, West Fourth District, Gaoyun Resettlement Community, Muyun Street, Tianxin District.

Since its opening, the specialty store "You can tell your face with a sip" has been loved by residents in the community. A good bowl of rice flour is inseparable from the four elements of flour, soup, size and seasoning. They seem to come from random people, but they have fine attention and simple wisdom. The shopkeeper insisted on making noodles, cooking lard and chopping peppers himself. Self-made handmade noodles are repeatedly folded and pressed by a dough press, and the noodles made are fresh, healthy and rich in taste. It is said that Changsha people are impatient, but when it comes to talking about powder, they are unexpectedly "boring". The simple dining environment can't stop the residents. Tasting a bowl of hot and fragrant noodles seems to relieve the fatigue of the day. "When it comes to powder, the first thing I think of is' knowing your face at a glance'." "I recommend a best place to eat glutinous rice flour!" "This place suits my taste best and has a taste of home." The owner said that the praise of the diners is the driving force for him to insist on making good powder.

Xiang 7 rice noodle shop (Nanhu Poly Store) Address: No.86, Shuyuan Road, Tianxin District

Xiang 7 rice noodle shop is an authentic Changsha rice noodle shop, with coarse lard mixed with chewy flour. A bowl of noodles is served on the wide side, stirred a few times, and the aroma of fried lard, pepper and chopped green onion comes to the nose, accompanied by homemade marinated eggs. This is the standard breakfast before going to work or school. As a signboard in the store, miscellaneous sauce dry mixed noodles are selected from pork belly, chopped into paste, and marinated into yards with secret seasoning. Hand-made egg noodles, boiled in water and put in a bowl; Cover the code and mix well while it is hot. Each noodle is coated with marinade and sprinkled with chopped braised pork. It's delicious and memorable in one bite.

Baijiawei Rice Noodle Shop Address: Building b2 12, Youyi Community, Tianxin District

The slap beef rice noodles of Baijiawei rice noodles, the soup is oily but not greasy, the beef is full of tenacity, rich in flavor, original and fragrant, making people have a long aftertaste. The beef in the palm of your hand is made of the finest beef tendon, with tsaoko, white buttons, cinnamon and other Chinese herbal medicines. , cooked with sugar and soy sauce, simmered with the preserved beef stock 1 hour. Adding such beef to noodles makes the delicious beef noodles more mouth-watering.

Tang Shen County Address: Building 5, Senyu Jiayuan, No.2 Nanhu Road, Tianxin District 109

Tang Shenxian is an old shop that has been open for 10 years. Only produce and sell mutton powder, which is well-known in the surrounding area. Diners often bring their families and call their friends to have a chat. The mutton powder just served on the table is steaming and fragrant. The round rice noodles are smooth and firm, the mutton slices slaughtered by ourselves are as thin as cicadas, tender and smooth, and the fresh mutton bone soup stewed with slow fire is clear but not turbid, fresh and not fishy, suitable for all ages. Plus homemade mutton powder and oil pepper, it is surprisingly fragrant. A mouthful of meat and flour, from meat to flour, is delicious. After drinking a mouthful of soup, the whole body feels comfortable, especially in the cold winter. A bowl of boiling mutton powder is really a wonderful experience.

Heyuan Breakfast Address: Building 2, Phase I, Heyuan Community, Tian Yue, Xianfeng Street, Tianxin District 1 Unit, 102.

Heyuan Breakfast is a noodle restaurant opened by two girlfriends, which is fresh and delicious. Fried meat powder with Chili peppers for breakfast in Heyuan is a major feature. Spicy and appetizing, full of tenacity, fragrant but not dry, making people drool. Noodles with boiled broth are delicious. Coupled with a golden poached egg and a spoonful of chopped pepper made by the proprietress, a beautiful day begins with a bowl of hot rice noodles.

Address: Building 20, Zone B, Jingui Community, Tangbao Road, Tianxin District

Niulong rice noodle shop is well-prepared with the spirit of craftsman and is famous for a bowl of rice noodles. It not only inherits the "secret" cooking ban for many years, but also strictly follows the traditional crafts handed down by ancestors. White and round powder, poured with beef stew, covered with beef cubes. The entrance is full of flavor and energy. In the morning, I started with a bowl of powder, and the powder came out, which is a bowl of authentic Hunan flavor.