Fried Triangle Crisp

Main ingredient: 250g flour, 150g leek; Accessories: sesame oil moderate, salt moderate, seafood soy sauce moderate, sesame moderate, water starch moderate, green onion moderate, ginger moderate.

Fried triangles practice:

1, the first and the noodles. The noodles should be warm water and, and a little bit harder than the general dumpling noodles can be a little bit harder, so that the fried out of the outer skin will be very crispy. (You can also put some lard into it, it will be more crispy. The dough should be left to molasses, and then the filling should be made.

2. Put a bowl of water in the frying pan.

3. Add a tablespoon of seafood soy sauce and bring to a boil.

4: Thicken the water with water starch. Slightly more starch to thicken the soup.

5, pour to cool.

6, leek cleaned and chopped, about 3mm wide chopped section just right.

7, cooled soy sauce paste with chopsticks randomly cut, into the chopped green onions and ginger. Mix well.

8, pour in the chopped chives.

9, in a drizzle of sesame oil and mix well.

10, the noodle is good, make small dosage, to be a little larger than the usual dumpling dosage, about 25g a.

11: Roll out the dough into a circle.

12: Cut in half.

13: Fold half of the cake in half and pinch it tightly.

14, you can pinch out the lace, nice and reinforced.

15, open the small cake, put the leek filling, to the cake volume of half the amount can be.

16, pinch tightly.

17, can be wrapped into sugar triangles or I wrapped this look.

18, frying pan heating oil, oil 4 minutes when the heat into the packaged triangles.

19, fry until the crust is browned and the surface bubbles.

20, bite open a triangle, juicy flavor, very delicious.