How to make kimchi?

The practice of homemade kimchi is as follows:

1, prepare Chinese cabbage, white wine, soy sauce, sea salt, pepper, sugar and Chinese cabbage, wash and dry, remove the pedicle and tear into small pieces. Pour cold water, four spoonfuls of sea salt, two spoonfuls of sugar and two spoonfuls of soy sauce into a small oil-free pot.

2. Boil, turn off the fire and cool naturally. Put the cabbage in a clean glass jar, pour in two spoonfuls of high-alcohol liquor and cover tightly. You can eat it after seven days.