What's delicious in Zibo?

Tofu box, also known as Shandong Tofu Box and Qi Tofu Box, is a famous local traditional food in Zibo City, Shandong Province, belonging to Shandong cuisine. The main raw material is tofu. According to legend, when Emperor Qianlong of the Qing Dynasty made a southern tour, he was lucky in Boshan. There was a dish of tofu box during the reception, which was full of praise after eating. Delicate taste, full aroma, tough skin and tender meat, and endless aftertaste. Its fragrance and beauty can't be expressed by words and words.

2. Babao rice

Zibo's specialty food is commonly known as fragrant rice in Zibo. All the big seats will be open. A must-eat dish for Chinese New Year! According to legend, at the celebration banquet of the attack on Zhou, the world was jubilant, the soldiers were jubilant, and people made eight-treasure rice to celebrate. Eight treasures symbolize eight scholars who made meritorious deeds, and the use of hawthorn symbolizes the cremation in Zhou Wang.

3. Boshan crispy rice

Boshan crispy rice is a traditional dish in Boshan area of Shandong Province, and it is a custom during the Spring Festival. Boshan people pay special attention to the Chinese New Year. In the past, when people were poor, the Chinese New Year was especially grand. They prepared the new year's goods early and began to prepare the New Year's meals early. Among all kinds of Boshan New Year dishes, one dish is essential, and that is the famous Boshan crispy pot.

4. Xihe pancake

Xihe pancake is a famous snack in xihe town, Zibo. It is as thin as paper, as jade in color, as sweet as pulp, elegant and smart, with unique flavor, bright color, delicious, fragrant and delicious, and unique flavor.

5. Four or four seats

Four or four seats is a special food in Zibo. As a dietary regulation for Boshan people to entertain guests in the past hundred years, it has been enduring for many advantages. In terms of diet, it is also the characteristic embodiment of Boshan regional culture, so both the private dining room and the folk chefs like this form.