Please introduce the classic method of homemade radish cake?

The main ingredients of homemade radish cake are: white radish 1, sticky rice flour 250g, clear water 500g, sausage 1, mushroom 10g, and shrimp skin 10g.

Ingredients: half a teaspoon of salt, sugar 1 teaspoon, oyster sauce 1 tablespoon, and proper amount of oil.

Radish cake 1 Step: Wash radish, peel and shred, soak mushrooms in diced Kamikiri, and dice sausages and shrimps.

2. Mix the sticky rice flour and half of the water evenly.

3, the pot is hot, add the right amount of oil, add the shrimp and stir fry.

4. Add mushrooms and diced sausage and stir well.

5. Add salt and sugar and stir well.

6. Add the remaining half of the water, add shredded radish and cook until soft.

7. Pour it into the sticky rice noodle paste while it is hot and stir well.

8. Pour the mixed batter into a common container and steam for about 40 minutes.

9. Spray a layer of oil on the surface after taking out the pot, cover it and let it cool.

10, cool, cut into pieces, and fry in a pan until both sides are golden.