Crispy egg cake home practices, authentic crispy egg cake how to do

Egg cake, traditional Han Chinese noodle, egg cake is a Chinese home cooking, its because of the production of simple, inexpensive materials, delicious flavor, and rich in nutrients and y loved by the people. Its main material eggs are rich in protein, fat, vitamins and iron, calcium, potassium and other nutrients needed by the human body, today especially added the crispy intestines, the taste is very good, yo

Materials

Main ingredient: 200g of flour, 1 egg, crispy intestines, 1;

Supplementary ingredients: the right amount of oil, the right amount of salt, five-spice powder a little bit of cucumber half a little bit of sesame seeds

1

Ingredients picture.

2

Cucumber washed and shredded.

3

Thinly sliced sausage.

4

Put cucumber in flour.

5

Beat in the egg.

6

Add sausage.

7

Add salt.

8

A little five-spice powder.

9

Moderate amount of water to make a batter.

10

Pour oil and preheat.

11

Spread into the pan.

12

Sprinkle black and white sesame seeds.

13

Flip when molded.

14

Serve when both sides are golden brown.

15

OK.

Tips

The batter should be thinner so that the pancake is thin and soft.

When frying pancakes, be sure to keep the heat low, otherwise it will be easy to paste the pan.