Traditional Culture Encyclopedia - Traditional stories - Detailed steps of fried rice

Detailed steps of fried rice

Ingredients: rice? A bowl of eggs? two

Methods/steps

Egg processing: Beat the eggs into a bowl, add a little salt, and beat them with chopsticks to make the egg liquid mix evenly.

Preheat the pan, put oil and hot oil, pour in eggs, fry until the eggs are set, and put them on a plate for later use.

In another oil pan, when the oil is hot, add chopped green onion, stir fry until fragrant, and add rice to stir fry.

Stir-fry the rice until it is sprinkled, basically one grain at a time. Pour in eggs, add salt and continue to stir fry.

Stir-fry the rice and eggs evenly, and then take the pan. All right! Fried rice with eggs is ready!