What are the specialties in Hainan?

Wenchang chicken, snail powder, river crab and so on. Hainan can be said to be the destination in every tourist's travel planning. Just think about it, the sun, the waves and the beach are all beautiful. There are many kinds of fruits in Hainan with high nutritional value. Everyone is familiar with coconuts. After drinking coconut milk, you can take out the pulp and eat it. It's delicious, too

Wenchang Chicken: Wenchang Chicken is a traditional "four famous dishes" in Hainan. Because it is produced in Wenchang, it enjoys a good reputation at home and abroad. The traditional way of eating Wenchang chicken is to cut Wenchang chicken into white, which is one of the best chicken breeds in China. It can best reflect the freshness, tenderness and original flavor of Wenchang chicken. Wenchang chicken is very particular about the way it eats condiments. Hainan people don't have the habit of vinegar, orange juice, soy sauce and garlic paste. Eating Wenchang chicken is an essential condiment. In Hainan, it can be used for any banquet, meal or family dishes. In Hong Kong and Nanyang, it is loved by many people and enjoys a good reputation.

Paul Powder: Montblanc is a famous local snacks in Hainan. It is made of rice, rice flour and soup. Wenchang County is named for its abundance of snails. But because Paul powder is slightly thicker than Hainan powder, it is also called "coarse powder soup" in northern Hainan. Because the powder is white and soft, the fresh fragrance of the soup and the strange taste of the seasoning are very chewy, not greasy or greasy, and the delicious taste is a little sour and spicy, which is very attractive.

Crab: One of the most famous traditional dishes in Hainan is "Four Famous Dishes in Hainan", which is as famous as Wenchang Chicken, Jiaji Duck and Dong Goat. Heller crab is produced in Heller Town, Wanning City, Hainan Province. Its shell is hard, but it is famous for its fat and sauce. There are many ways to make river crabs, especially "steaming", which not only ensures the original flavor of river crabs, but also has the aesthetic feeling of primary colors. Steamed crab and happy crab are characterized by highlighting some original flavors of happy crab, and the crab body is fresh and tender, and the crab mud is yellow, which looks like salted egg yolk nutrition. When you eat it with ginger vinegar and some seasonings, it tastes very delicious and nutritious.