What is unique about the air oven?

1. Accurate temperature control: An air oven is usually equipped with an accurate temperature control system, which can ensure that the food is kept at a constant temperature during cooking, so that the taste and nutrients of the food can be best preserved.

2. Uniform firepower: The design of the air oven makes the heat more evenly distributed inside the oven, avoiding the problem of local overheating or supercooling of food in the traditional oven.

3. High space utilization rate: air ovens usually adopt multi-layer design, which can cook multiple dishes at the same time, greatly improving the space utilization rate of the kitchen.

4. Energy-saving and environmental protection: Air ovens usually adopt an efficient combustion system to reduce energy consumption while ensuring the cooking effect.

5. Simple operation: Modern blast ovens are usually equipped with an intelligent control panel, and users can easily set the cooking time and temperature through the touch screen, which is simple and convenient to operate.

6. Multifunctional: the air oven can not only bake, but also cook, barbecue and other cooking methods to meet different cooking needs.