What are the specialties of Guilin fruits What are the specialties of Guilin fruits

1, Yangshuo kumquat

Yangshuo kumquat is a specialty of Yangshuo County, Guangxi Zhuang Autonomous Region, and is one of the national geographical indications of China. Yangshuo kumquat has a long history of cultivation, with nearly 150 years of cultivation history, and is one of the traditional famous fruits of Yangshuo. It is famous for its large fruit shape, excellent quality, bright color and medicinal values such as eliminating food, dispersing cold, dissolving phlegm and sobering up.

2, Luohan Guo

Luohan Guo is a perennial rooted herbaceous vine plant of the Cucurbitaceae family, the fruit of Luohan Guo, also known as han Guo, Lahan Guo, green fruit, Luo wangzi, pseudo-bitter gourd and so on. Luo Han Guo can be eaten fresh, but often dried and preserved, is a unique flavor of dried fruit. Luo Han Guo is shaped like a chicken egg, skin ripe fresh fruit skin is green.

3, crisp honey kumquat

Crisp honey kumquat is Lingchuan and Rong'an counties unique varieties, oval or round fruit, is a small high-sugar boutique fruits, thin and smooth skin, meat and seeds less. Its soluble solids content is 18-22%, with the highest sweetness among citrus fruits.

4, Lingchuan prunes

Lingchuan prunes, fruit and ping-pong ball as big as the average single-fruit weight of 25 grams, the largest fruit 45 grams, high hardness, resistance to storage and transportation.

5, Lingchuan raisin

Lingchuan raisin varieties are wink, beauty finger, red raisin, yellow raisin, Venus nuclear, gold finger, black banana, etc., which to wink, beauty finger and red raisin mainly. The fruit is crisp and large, sweet and sour, and resistant to storage and transportation.

Baidu Encyclopedia - Yangshuo Kumquat

Baidu Encyclopedia - Guilin Luo Han Guo

Baidu Encyclopedia - Lingchuan County