Where is the milk tea training class?

Milk tea training courses include: Yonghui Supermarket Milk Tea College, Starbucks Coffee College and Feiyue Milk Tea Training.

1, Yonghui Supermarket Milk Tea College: a milk tea training institution under Yonghui Supermarket, offering courses such as milk tea making, tea art and cup painting.

2. Starbucks Coffee College: a coffee training institution under Starbucks, which provides courses such as making, tasting and extracting coffee and tea.

3.Leap milk tea training: a well-known milk tea training institution in China provides courses such as milk tea production, marketing and management.

4. Food hero: a well-known online food training platform in China, which provides courses such as milk tea making, tea art and marketing.

5. Tang Xue Online: a well-known online education platform in China, which provides courses such as milk tea making, tea art and management.

The factors to be considered in milk tea training are as follows:

1. Course setting: The content and form of courses offered by different training institutions or platforms may be different, so you should choose the course that suits you according to your own needs and actual situation.

2. Teaching staff: The teaching staff of training institutions or platforms is also an important factor in the selection, and experienced and professional teachers should be selected for training.

3. Training cost: The cost of different training institutions or platforms may be different, so you should choose the training course that suits you according to your own economic strength.

4. Training time and place: Training time and place are also important factors in selection. You should choose the training course that suits you according to your time and place.

Matters needing attention

1, before studying, you should know the basic knowledge of milk tea: understand the differences of various raw materials, production methods and blending ratios.

2. Always keep clean and hygienic during training: do a good job in hand hygiene and use clean production tools and raw materials.

3. Every production step needs to be carefully studied and practiced: especially in the proportion of deployment, we must strictly follow the standard operation.

4. Practice more in training: practice repeatedly to improve practical operation ability.

5. Pay attention to learning the sales skills and customer service skills of all kinds of milk tea, especially how to communicate and respond to customers' questions and opinions.

6. After the training, we should constantly sum up our experience: correct our own shortcomings in time, learn from the experience and skills of other tea shop owners, and constantly improve our skills.