How to make Shuixinxuan cake baked by many people in the circle of friends?

First of all, you need to prepare white bean jelly, Xuan Xin cake mold, sugar and bean powder (if not, you can use brown sugar water instead)

The picture above shows the mold.

1.20g of white bean jelly, heated with 500ml of water, fully

Melt and stir. Add sugar if you like.

2. Generally, those who sell this kind of cherry will be accompanied by salted cherry blossoms. If it is a salted cherry blossom, it needs to be soaked in advance to desalt it. No cherry blossoms can be replaced by fruits.

3. Let the melted white bean jelly cool slightly, put the cherry blossoms and fruits into the mold and cover it. Slowly pour the melted white bean jelly into the mold from the small hole at the top. Usually poured into a small measuring cup.

4. Fill it until the small hole at the top is filled, then put it in the refrigerator for 2-3 hours before taking it out. You can eat boiled bean powder or boiled brown sugar water.

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