How to make traditional alms cakes?

polished glutinous rice

200 grams

Red bean shrub

100g

Tablet rock sugar

3.

condiments

oil

Proper amount

water

2.5 bowls

step

1. Prepare red beans.

2. Prepare borneol candy.

3. Transfer rice noodles and small bowls.

4. Take 200G sticky rice flour and add a small bowl of water to dilute it. Stir clockwise with a beater, and the longer it takes, the tougher it becomes.

5. Put two small bowls of water in a small pot and add borneol to boil.

6. Pour the boiled sugar water into the stirred slurry.

7. Then slowly stir evenly in a small pot with medium heat until it becomes rice paste.

8. Prepare a small bowl and brush it with oil.

9. Pour the rice paste into a small bowl filled with oil.

10. Put the cooked red beans into a small bowl filled with rice paste and steam for 20 minutes.

1 1. When it is completely cooled, you can pry it open with chopsticks.

12. The cold "alms cake" is sweet and tough, and the red beans are sweet and delicious.

13. I also made a "coconut milk bowl cake" in the same way, except that I boiled sugar with coconut milk and poured it into the prepared rice slurry.