How to steam sweet potatoes with a rice cooker?

Make sweet potatoes as ingredients

Production steps

1, the next food to teach you is steamed sweet potatoes. This steamed sweet potato is different from our usual practice. The product is sweet and delicious, and the method is simple. To make this steamed sweet potato, you only need to use sweet potatoes and prepare a proper amount of paper towels, preferably kitchen paper towels, because kitchen paper towels do not shed hair, and the hygiene is up to standard, which is very clean. Don't prepare too many sweet potatoes, just prepare two or three, and one person is enough. If you have a large family and eat too much, prepare more sweet potatoes. When the sweet potato is ready, let's start making steamed sweet potato.

2. First, take out the sweet potatoes we have prepared. When buying sweet potatoes, you must choose thin and long sweet potatoes, which are easier to steam and sweeter. And that kind of big sweet potato is more suitable for porridge. After taking out the prepared sweet potatoes, put them in a large pot, then pour clear water into it, just let the clear water not pass the sweet potatoes, and then soak them for 15 minutes.

3. After the sweet potato is soaked for 15 minutes, we will start washing it for 2~3 times. Pay a little attention when washing. We should wipe off all the dirt on the surface of sweet potato and don't break its skin. After washing the sweet potato for 2~3 times, rinse it again with clear water to ensure that the sweet potato is very clean.

After the sweet potato is washed, we drain it and put it on a big plate. Then cut off the head and tail of the sweet potato with a knife. This place is full of fiber, and it tastes bad and not sweet. But be careful when cutting the head and tail of sweet potato, and don't cut too much.

5. After the sweet potato is cut, let's put it aside, then take the rice cooker, put all the paper towels we prepared in advance in the rice cooker, spread a layer on the bottom, and then take a proper amount of water to soak the paper towels. You can add more water, because a lot of water will evaporate when steaming sweet potatoes.

6. After the paper towels are completely soaked, we will put all the sweet potatoes in the rice cooker, then cover the lid and press the cooking button to cook 1 1 minute. Don't take too long. Time is up. Let's see if the sweet potato is ripe first. Insert the sweet potato with chopsticks. If it can be easily poked through, it means it is ripe. If it is not cooked, add a little water and cover it to continue cooking. When the sweet potato is ripe, we can take it out and eat it on a plate.