Traditional Culture Encyclopedia - Traditional stories - Formula of miscellaneous grains pancake sauce
Formula of miscellaneous grains pancake sauce
1. Squeeze coarse grain powder, 40g of soybeans, 40g of mung beans, 50g of broken corn and 50g of yellow rice into a cooking machine and crush them.
2. Add 350 grams of common flour, a spoonful of salt and 5 grams of baking soda to the miscellaneous grains flour, slowly add 500 ml of clear water and stir well.
3. After stirring evenly, press 10 minute with a spoon to thicken the batter.
4. Now mix a sauce: a spoonful of sweet noodle sauce, a spoonful of sesame sauce, a spoonful of oyster sauce, a spoonful of cumin powder, and add a proper amount of cooking oil to stir.
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