How to eat preserved eggs by immortals

food

100-year egg

Ingredients: 3 preserved eggs, 1 handful of coriander, 5 or 6 pieces of millet spicy, 5 or 6 pieces of garlic, pepper noodles 1 spoon, sesame seeds, 3 tablespoons of soy sauce, 2 tablespoons of aged vinegar, a little salt, sugar 1 spoon, oyster sauce 1 spoon, pepper and cooking oil.

step

1. Chop garlic, cut millet into small pieces, cut coriander into sections, and cut preserved eggs into sections for later use.

2. Put minced garlic, millet, sesame seeds and Chili noodles into a bowl.

3. Pour a proper amount of cooking oil into a stainless steel frying spoon and heat it. Stir-fry some pepper in the oil.

4. Spray the hot Chili oil in the bowl prepared in front and mix well.

5. Add soy sauce, aged vinegar, salt, sugar and oyster sauce and mix well.

6. Put the chopped preserved eggs, coriander and sauce into a bowl and gently stir well.