Tea duck (delicious in traditional Sichuan cuisine)

Camellia oleifera duck is a delicious dish in Sichuan traditional Sichuan cuisine, which is famous for its freshness, juice and fragrance. Although the production process of Camellia oleifera duck is a bit complicated, as long as you follow the correct steps, you can make mouth-watering food.

raw material

The following raw materials are needed to make Camellia oleifera duck:

1. Duck: 1 (about 1.5kg).

2. Tea oil: 500ml

3. Onion, ginger and garlic: appropriate amount

4. Cooking wine: moderate amount

5. Soy sauce: moderate amount

6. Salt: Appropriate amount

7. sugar: right amount

8. star anise: the right amount

9. Cinnamon: Appropriate amount

10. Zanthoxylum bungeanum: appropriate amount.

1 1. dried pepper: appropriate amount.

12. fragrant leaves: appropriate amount.

step

The following are the specific steps of making Camellia oleifera duck:

1. Ready

Slaughter the duck, remove the viscera and head, wash and cut into pieces for later use. Chop onion, ginger and garlic into powder respectively for later use. Put star anise, cinnamon, pepper, dried pepper and fragrant leaves into a small bowl for later use.

Cooking duck

Put the duck into the pot, add cooking wine, boil it, skim off the floating foam, add appropriate amount of water, and cook until the duck changes color and take it out for later use.

Stir-fried spices

Heat the pot, add tea oil, add onion, ginger and minced garlic, stir-fry until fragrant, then add star anise, cinnamon, pepper, dried pepper and fragrant leaves, stir-fry until fragrant, and take out for later use.

4. Fried duck

Heat the pan again, add proper amount of tea oil, add duck pieces, stir-fry until the surface is golden yellow, then add soy sauce, salt and sugar, and continue to stir evenly.

Add spices

Pour the fried spices into the pot, stir well with the duck pieces, and finally add the right amount of water. After boiling, turn to low heat and simmer for about 1 hour until the duck meat becomes tender and juicy.

sabot

Put the stewed duck in a dish and sprinkle with chopped green onion.