How to eat the bought Ciba?

Salt, cooked sesame seeds, medlar, 20 brown sugar, Joe cake, sweet wine, two spoonfuls of cooking oil.

Steps of four ways to eat rice cakes.

Step 1

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The first type: steamed rice cakes, rice cookers with a small amount of water, separated by steaming grids.

Second step

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There are three Ciba, each with a wolfberry on it. When the rice cooker is steaming, you can sprinkle a little sugar out of the pot (pay attention to poke it with chopsticks in the middle when steaming, otherwise it will steam out and stick together). This is the practice of steaming Ciba, which is a little ordinary but does not get angry.

Third step

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The second kind: sweet wine, buckwheat cake, cooked Ciba, prepared Ciba, chopped buckwheat cake, medlar and sweet wine (actually only half a small bowl is used).

Fourth step

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Cut the baby into four pieces.

Step five

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Steps of hand-tearing toast with pure milk 1

Ready, ready to start.

Step 6

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Add a little water to the pot and I'll put a bowl of water (the small rice bowl on it)

Step 7

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Add half a bowl of liqueur.

Step 8

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Cook in the pot until the rice cake is soft.

Step 9

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Sweet Qiao Gao is cooked with sweet wine, and a bowl full of delicious soup.

Step 10

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Dig a spoonful, Joe cake is healthier instead of sugar, and it is the most moistening lung, relieving cough and resolving phlegm in foggy days.

Step 1 1

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Steps of hand-tearing toast with pure milk 1

The third kind: salty incense, stir-fry small rice cake, hot pot with cold oil, put rice cake on it, and stir-fry slowly over low heat.

Step 12

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Turn over and continue frying until both sides are crisp.

Step 13

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Sprinkle with fine salt and a little cooked sesame seeds. (The next step is to make brown sugar. )

Step 14

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It's delicious! Soft cotton lining, crisp case, like salty rice cake.

Step 15

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The fourth type: brown sugar Baba. Parents who have eaten Changsha sugar and oil Baba will like the taste and prepare brown sugar for mashing.

Step 16

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Hot water melts (a small amount of hot water)

Step 17

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Two bazans left by fried rice cakes are waiting for baptism in the pot.

Step 18

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Pour the melted brown sugar juice on it, and then take the juice out of the pot. This is not just an ordinary brown sugar cake, because it tastes better when fried to crisp.

Step 19

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Like a cooked steak? ! Looking at this ugly appearance, my heart was half cold at that time, and I was uneasy when I took pictures.

Step 20

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I didn't see anything special when I mentioned it. After the photo shoot, I will eat fragrant fried rice cakes first, and then brown sugar rice cakes! The feeling at that time was that my mind was empty and my taste was sweet and crunchy (brown sugar is so important). I left a piece for my daughter to eat, and I ordered brown sugar at night, but I didn't eat enough at all.