Traditional Culture Encyclopedia - Traditional stories - What are the specialties of Chuzhou?
What are the specialties of Chuzhou?
1, to bonus.
(geographical indication products) "bonus" is thin and crisp, with more juice and less residue. Raw food is delicious, sour and sweet, and the aroma is overflowing. Very popular with people, the main producing area is Chuzhou city.
2. Leiguan salted duck
It is a traditional specialty of Leiguan, a water town in Lai 'an County. Leiguan salted duck is made of local duck or lean cherry valley duck, which is carefully made by aging old brine, traditional formula and modern technology.
3. Huangshan Mao Feng
Huangshan Mao Feng is the first famous tea in Anhui Province. It is named because its buds are full, tender and smooth, fried by hand, and white hairs are attached to the surface.
4. Cuilinglong crispy rice
The rice is optimized and carefully produced, and the products designated by Chuzhou Scholars Culture Association are carefully selected. Rice is crispy and delicious, and the taste of childhood is more delicious, light and delicate, handy, crispy and delicious.
5. Gu Jing Winery
It is a traditional famous wine in Bozhou. Gu Jing Winery, produced in Bozhou City, Anhui Province, has won wide acclaim for its unique style of "clear color as crystal, pure fragrance as blue, sweet and mellow entrance and long aftertaste".
Reference to the above content: Baidu Encyclopedia-Chuzhou
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