How to make lean meat balls?

The first trick is the choice of meat. When making meatballs, everyone must pay attention to the choice of meat. This is a crucial step. The meatballs made by many people may not be very delicious. This is because they didn't choose better meat. When making meatballs, everyone should pay attention to choosing fresh pork or fish. The meatballs made will taste better. Pork must be pork belly, not pure lean meat.

You should pay attention to the addition of the second ingredient, and then chop the pork belly. You must add some ingredients to make meatballs very delicious. When adding ingredients, onions, ginger and minced garlic must be indispensable. Many people may not like to eat onions or ginger. In fact, whether it is pork meatballs or fish meatballs, adding onion, ginger and minced garlic is mainly to remove the fishy smell. There will be a strong fishy smell. Without these ingredients, there is no way to remove fishy smell, so it must be added. Adding these ingredients can not only help to remove the fishy smell, but also make the meat sauce more delicate, taste better and increase the flavor.

The third measure is to paste with a wooden stick. When making meat into paste, the method that everyone can think of may be to use a blender directly, so that the meat can be made into paste as quickly as possible. In fact, the paste made with a blender has no fragrance at all, and you can't use a blender. Some people chop the meat directly into paste with a knife, and chop the meat into paste with a knife. In fact, it will make the chopped meat inelastic. The best way is to beat directly with a wooden stick, so that the meat can be beaten into a paste. Mashed meat is particularly elastic. If you don't have a stick, you must cut it with a knife. Then, after chopping the meat into paste, beat the paste constantly, which can also increase the elasticity of the meat.