What are the dishes in the oldest restaurant in China?

The oldest restaurant dishes in China are Zhajiang Noodles, spicy hot pot, scallion cake, spring rolls, candied haws, eight-treasure porridge and so on.

1. Zhajiang Noodles

Zhajiang Noodles is considered to have originated in northern China and has a history of hundreds of years. This noodle dish features rich soy sauce and chopped meat, and is often eaten with vegetables and noodles. Zhajiang Noodles's delicious food has always been loved by China people, and it is also famous internationally.

2. Spicy chafing dish

Spicy chafing dish originated in Sichuan, China, and has a history of hundreds of years. It is a challenging and social way of catering, featuring spicy Chili sauce and a variety of meat and vegetables. Spicy hot pot has always occupied an important position on the dining table in China, and it is also popular all over the world.

3. Onion cake

Onion cake is an ancient snack with a history of hundreds of years. It is made of flour, onion and oil, and is usually crisp and fragrant. Scallion cake plays an important role in breakfast culture in China and has also become a popular street snack.

4. Spring rolls

Spring rolls are one of the traditional snacks in China, which can be traced back to the Tang Dynasty. This crispy dough is wrapped in all kinds of vegetables, meat or seafood, and then fried until golden brown. Spring rolls are usually eaten during the Spring Festival, symbolizing a new beginning and happiness.

5. Sugar-coated haws

Sugar-coated haws are an ancient dessert with a history of thousands of years. It consists of fruit (usually hawthorn or strawberry) covered with sugar coating and then strung on bamboo sticks. Sugar-coated haws are common in traditional celebrations and street food stalls in China, and they are the favorite of sweets lovers.

6. Eight-treasure porridge

Eight-treasure porridge is a sweet porridge with a long history, which originated in the Tang Dynasty. It is made of many different grains, nuts and dried fruits, and is usually eaten on special occasions and festivals. Eight-treasure porridge symbolizes richness and happiness, so it is often seen at weddings and celebrations.