What is the traditional and correct way to make eggs in wine? Is there any harm in eating it regularly?

The traditional way of making eggs with wine is to add an egg

Materials: wine, brown sugar and an egg.

Practice: Boil water, beat an egg and immediately remove from the heat, then add the wine and a little brown sugar can be eaten.

Effects:Eggs in wine is a very traditional food for breast enhancement, in which the enzymes, active substances and B vitamins produced by fermentation are beneficial to the development of mammary glands. Eggs in wine can provide a fairly rich supply of protein to the breasts and can also slow down the symptoms of menstrual pain.