What's wrong with the hardened skin of the mooncakes?

The hardness of the mooncake skin may be due to the fact that the surface of the mooncake has not fermented properly, or it may be due to the fact that it has been baked for too long. The mooncake is round and round, and is eaten by the whole family, symbolizing unity and harmony. In ancient times, mooncakes were eaten as offerings at the Mid-Autumn Festival. The custom of eating mooncakes at Mid-Autumn Festival is said to have begun in the Tang Dynasty.

When the Northern Song Dynasty, the mooncake was popular in the court, and then spread to the people, then commonly known as "small cakes" and "moon ball". The development of the Ming Dynasty has become a universal **** the same dietary practices. Mooncakes and food customs around the integration, and the development of Cantonese, Beijing-style, Suzhou-style, Chao-style, Dian-style mooncakes, etc., by the north and south of China, people around the world favorite.

Mid-Autumn Festival dietary practices on the 15th day of the 8th month of the Chinese lunar calendar. In the Song Dynasty, Su Dongpo, a great poet, praised mooncakes in a poem, "A small cake is like chewing the moon, with crispy and syrupy filling", from which we can see that mooncakes in the Song Dynasty were already filled with ghee and sugar. To the Ming Dynasty, the custom of eating moon cakes at Mid-Autumn Festival is more common. Ming Shen Bung "Wan Department Miscellany" contains: "Scholarly and common people's families are all to the month of making face cakes to each other, the size varies, called the moon cake."