Xiangtan gourmet

Crispy grilled fish, Shi Mao braised pork, roasted pigeon with straw mushroom, scone, Xiang Lian with crystal sugar, ginger with purple oil, Laba bean, wick cake, country bacon, boiled live fish. 1. Roasted fish: It's an excellent meal made of grilled fish and red pepper. It tastes salty, spicy, crisp and delicious.

Crispy grilled fish, Shi Mao braised pork, roasted pigeon with straw mushroom, scone, Xiang Lian with crystal sugar, ginger with purple oil, Laba bean, wick cake, country bacon, boiled live fish.

1. Roasted fish: It's an excellent meal made of grilled fish and red pepper. It tastes salty, spicy, crisp and delicious.

2. Braised pork in Shi Mao: This is the most distinctive food in Xiangtan. Compared with the traditional pork belly, the raw materials and ingredients are different, and the meat tastes more fragrant.

3, straw mushroom roast pigeon: first fry the pigeon until golden brown and then roast, although the production process is cumbersome, but the taste is absolutely delicious, the meat is particularly smooth and tender.

4. Sesame cake: it belongs to dim sum food, and it was famous all over the country as early as the Qing Dynasty. It tastes crisp and refreshing, melts in the mouth and has a long aftertaste.

5, rock sugar Xianglian: stewed with fine lotus seeds and rock sugar, sweet and delicious, reducing fire and clearing heat.

6. Purple oil ginger: It is a kind of pickle. It is made by soaking ginger, soy sauce and sesame oil. You can eat it after a while. It tastes salty and fragrant.

7. Laba bean: As the name implies, it is the food eaten in Laba Festival and the traditional food in Hunan. Pickled with soybeans, it tastes salty and spicy and is regarded as an edible artifact.

8. Wick cake: The appearance is white and soft wick, which tastes sweet and spicy, cool and fragrant, turns around and is continuous, and can be ignited with fire, giving off a pure osmanthus fragrance. Open a box from the first to the last, no more, no less, 24 hours.