Are Wei Long spicy strips really clean?

Wei Long spicy strips are really unclean.

The production of spicy strips in Wei Long is not clean. Although spicy strips are processed from bean products, their original nutritional components have been destroyed after processing. It can be said that spicy strips are not nutritious, just to satisfy the taste. Snacks such as spicy strips are poorly packaged and contain a lot of food additives.

As soon as I entered the factory, I saw the automatic production line in Wei Long. At first glance, it looks clean and tidy, subverting everyone's previous impression of the spicy strip factory.

It is said that Wei Long has invested a lot of money to introduce a number of modern production lines and domestic top products R&D and quality control teams. Realize high-tech, automatic production and solve the problem of product end. Entering the largest production base of spicy strips, the workers are working in clean and tidy machines. Looking at the packets of spicy strips from production to packaging to packing through the glass, the reporter said that they can be safely eaten.

Wei Long spicy strip series products:

1, kiss your mouth.

Known as the king of spicy strips. Individually packaged, small and portable, it is a mini version of spicy strips. Mainly spicy chicken sauce, Sichuan flavor and braised beef flavor. The taste and smell of Maixiang chicken juice are mainly sweet and slightly spicy; Sichuan style is sweet but not spicy, with a salty bite; Braised beef tastes sweet and spicy, and the spicy feeling is produced on the tip of the tongue.

2. The size of gluten

Gluten is known as the most authentic Wei Long spicy strips, and the packaging is also a classic black and white color scheme. With humorous advertising words, it looks very design-oriented. Open the package, the fragrance of sesame oil makes people appetite.

There are obvious flavor particles on the surface of big gluten, but it doesn't hurt teeth when eaten. Bite, pepper, pepper, cumin flavor are generated, sweet, spicy, oily flavor mixed together, leaving a fragrance in the mouth. Long gluten is soft but not sticky and chewy.