Traditional Culture Encyclopedia - Traditional stories - Is the integrated stove or the range hood better now?
Is the integrated stove or the range hood better now?
The oil absorption rate of general integrated stoves reaches 95%, and the higher the oil smoke absorption rate, the better the quality. The oil smoke absorption rate of some brands of integrated stoves reaches 99.96%. Compared with the traditional range hood, now everyone will basically choose the integrated stove.
This Sungo T3BZ steamer integrated stove is used at home, and it is really convenient to use.
A new generation of dual air intake system, 900mm wide-screen smoke collection cavity, the smoke is sucked away by the smoking nozzle before diffusion, which greatly improves the cooking environment of the family kitchen. The firepower reaches 5.0kW, and the thermal efficiency is higher with the three-dimensional special-shaped pot rack. In fact, the firepower is very stable and efficient.
The 66L large-capacity steamer can definitely meet the needs of the whole family, with eight built-in intelligent cooking modes to meet the steaming needs of different ingredients. Even people who can't cook can cook a big table.
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