The Practice of Shanghai curry beef Soup

Lead: curry beef soup is the most famous popular snack in Shanghai. It is made by boiling, stewing and stewing. Has the effects of nourishing, invigorating spleen, stimulating appetite, strengthening waist and tonifying kidney, and regulating postoperative and constipation. I'll teach you how to make Shanghai curry beef soup. I hope it will help you.

Practice of curry beef soup 1 technology:

Boil, stew, stew

Curry beef soup making materials:

500g of beef, curry powder10g, 3g of refined salt, 6g of monosodium glutamate and 25g of onion.

Curry beef Tang introduced:

The most famous snack in Shanghai. This snack is found in food stalls and fried steamed bread shops, with Dahuchun, Luochunge and Tianleyuan being the most famous. The soup is rich and delicious, and the beef is crisp and rotten, which is quite flavorful.

Features of curry beef Soup:

The beef is crisp and tender, and the soup is clear and delicious.

Teach you how to make curry beef soup and curry beef soup.

1. Wash beef, cut into strips with a width of about 12 cm, and cook in a water pot for 2-3 hours. Add curry powder and cook for about 10 minute when it is ripe, and take out the cooked beef for later use.

2. Slice the cooked beef and cut the onion into powder.

3. Put 20g of cooked beef slices into a bowl, add 3g of refined salt, a little monosodium glutamate, 2g of chopped green onion and cooked curry beef soup.

Key points of making curry beef soup;

When cooking beef, first cook it with high fire, skim off the floating foam, and then cook it with low fire.

Practice of Shanghai curry beef Soup 2 Main ingredients

600g beef tendon

condiments

Carrot right amount

Proper amount of onion

Onion quantity

Ginger quantity

A moderate amount of Japanese curry blocks

step

1. Cut the beef, soak it in blood and wash it.

2. Spare ingredients.

3. Boil the water and rinse the beef.

4. Drain the water again, bring to a boil, and add ginger and shallots.

5. Beef and yellow wine.

6. Add carrots and onions after boiling.

7. Add curry pieces and cook until the beef is soft.

skill

Carrots and onions are not easy to burn together.