What is tea fruit?

Tea fruit is a folk snack of Han nationality in Songgang and Shajing areas of Baoan, Shenzhen. It was specially made at the time of sacrifice, and now it has penetrated into people's daily life. There are two types of tea fruits: sticky rice flour and bean paste; Radish cake, with glutinous rice flour and dried radish and meat; Jiaozi, pork horseshoe or shredded radish with starch. It can be made into sweet and salty flavors, and the taste is fragrant and glutinous. The skin is made of glutinous rice flour or sticky rice flour, with stuffing inside and leaves of plants outside. You can eat it when it is steamed.

origin

Camellia sinensis is a special food made in Guangdong for hundreds of years, which has penetrated into people's daily life. There are two types of tea fruits: sticky rice flour and bean paste; Radish cake, with glutinous rice flour and dried radish and meat; Jiaozi, pork horseshoe or shredded radish with starch. It can be made into sweet and salty flavors, and tastes fragrant and waxy. Tasting tea is a kind of delicious food for Cantonese people.

trait

The delicate glass kettle has a heart-shaped candle at the bottom. There are all kinds of fruits in the kettle, soaked in the prepared tea, and then the aroma of tea fruits comes, but it must be authentic.