Sauté ed rice with soy sauce

Ingredients: rice, soy sauce, eggs, onions, cooking wine, sugar, lard, chicken essence.

Practice: 1. Cut onion into chopped green onion; Put the eggs in a bowl and stir them into egg liquid for later use;

2. Put the vegetable oil and lard into the pot according to the ratio of one to one. If there is no lard, we can put a few pieces of fat and fry the oil to take it out. Then put it into the onion frying pan, pour a little cooking wine, then add seasoning soy sauce, white sugar and chicken essence, and then add white rice, and stir evenly to taste;

3. When the white rice changes color, pour in the egg liquid, stir evenly until the pulp is fixed, take it out of the pot and put it on the plate, and stir-fry the rice with soy sauce.

It should be noted here that if you want to make a successful fried rice with soy sauce, you must pay attention to several points.

1, don't use just steamed rice, it's better to use overnight rice or hard rice, which is chewy.

2. Be sure to add some lard. Usually eating in a restaurant feels smooth and fragrant. In fact, this is the role of lard.

3, be sure to put a small amount of cooking wine to cook, so as to enhance the fragrance.

4, it is best to use soy sauce, because soy sauce is caramel color, dark color, brown luster. At the same time, eating in the mouth has a delicious and slightly sweet feeling. But pay attention to the dosage, too much color will be too dark.

5, sugar is to improve the taste, generally do not need to put sugar in fried rice, but when fried rice with soy sauce, if you put a small amount of sugar, you will not be able to eat any sweetness, mainly to improve the taste and enhance the fragrance.