What are the edible methods of dried tangerine peel?

Can be used for boiling tangerine peel and pear flower soup, as follows:

Ingredients: 350g Sydney.

Accessories: dried tangerine peel 10g, 20 pieces of Lycium barbarum, and appropriate amount of rock sugar.

1, prepare the ingredients.

2. Wash the skin of Sydney carefully with light salt water and cut it for later use.

3. Cut the pear into small pieces and keep the pear core.

4. Add about twice as much water as Sydney in the pot, and add pear skin and pear core to boil.

5. After boiling, turn to low heat and cook for about ten minutes, and add the cut pear pieces.

6. Add washed tangerine peel.

7. Bring the fire to a boil and skim off the floating foam with a spoon.

8. Add a proper amount of rock sugar and cook for about 20 minutes until the rock sugar melts and the pear meat is to your liking.

9. After adding Lycium barbarum, cook for another two minutes.

10, turn off the fire.

1 1. Drain the soup for drinking. Pear meat can also be eaten.

12, finished product.