The reason why the middle of Qifeng cake is wet and soft

The reason why the air cake is wet and soft;

1, wrong amount of material, too much wet material, such as milk, water, eggs or oil.

2. Baking _ The temperature is so high that the surface is baked and the interior is not cooked.

3, the protein is not well dispersed or defoamed, which limits the expansion effect of the batter and makes it difficult for hot air to enter, which makes the central part difficult to cook and the inside too humid.

Matters needing attention in making Qifeng cake:

1. The containers for transporting protein must be free of water and oil.

2. protein must be sent to dry state, but not excessive.

3. When stirring the batter, turn it from bottom to top, and don't stir it in one direction.

4. Viscous molds must be used. Do not use non-stick molds or apply oil to molds. After baking, it is convenient to reverse the mold and demould.