How to make snacks for the baby at home? What are the tips?

Children's favorite snacks can be bought without going out, and it is easy to cook at home. Here are three kinds of snacks to share with you, and interested friends will collect them.

First, cookies. Cookies, simple ingredients, do not need any technology. Simply stir to make crispy biscuits, and make a bag of nutrition and health for children in the New Year. Cookies are made of butter, eggs, powdered sugar and low-gluten flour. You can add all kinds of milk powder and nuts to make your favorite taste.

1. Material: salt-free animal butter 120g, eggs 1 piece, sugar powder 50g, fine sugar 30g, low-gluten flour 200g.

2. First, add sugar to the softened butter and beat it evenly with an egg beater, then add the egg liquid in batches and beat it evenly with an egg beater to make cream. Add flour several times in a low pan and mix well. Be careful not to circle, lest you stir the gluten.

3. Put it in a piping bag to make it look like you like, or you can directly knead it into balls of the same size and then flatten it. Spread oil paper on the baking tray and put cookies on it.

4. Preheat in the oven 170 degrees 10 minutes, 170 degrees for 20 minutes until the surface turns yellow. You can change the direction of the baking tray halfway. After baking and cooling, it becomes crisp and sweet, which is especially delicious.

Second, sesame seed cake

Materials: low-gluten flour 1 10g, egg 1g, white sesame 20g, xylitol powder 50g, salt1g.

Production process:

1. Sieve out the low-gluten flour. Beat the eggs, stir them into egg liquid, and put them in a basin.

2. Add xylitol powder and salt and stir well, then add low-gluten flour and stir well.

3. Continue to stir the flour into a thick paste, put the batter into a paper bag and squeeze it on the baking tray.

4. Squeeze gently with your hands and sprinkle with white sesame seeds.

5. Pour out the extra white sesame seeds. Put the baking tray into a preheated oven and heat it at 200℃ and 160℃ until the sesame cake is evenly colored.

Third, the corn turns over. Raw materials: 70g corn kernels, 25g formula milk, corn starch 15g, eggs 1. Tools: Pan.

1. Put the corn kernels in the pot and cook for about 5-6 minutes, then take them out and drain them. Corn contains a lot of crude fiber. If the baby is too young, peel the corn.

2. Put the cooked corn kernels into a bowl, add the eggs, formula milk and corn starch, and stir evenly with chopsticks. (Hint: This prescription is mainly for babies. Babies over one year old can change the same amount of milk, and those who are allergic to dairy products can change water.

Brush the pan with a thin layer of oil. If you have molds at home, you can make beautiful shapes with molds. Pour a layer of corn paste into the mold, spread it out, turn on low heat, cover it and fry until the bottom is solidified. When it is cooked, you can take it out of the pot. The frying process takes about 6-8 minutes.

If you don't have molds at home, you can spread them directly into round cakes and cut them into triangles like pizza, so that your baby can reach them at your fingertips. If you want your baby to eat coarse grains, you can try this kind of corn bread, which is crisp outside and tender inside, a little milky and not greasy. If it is made into a lovely shape, the baby will like it.